AMAZING PANCAKES

By Akan, Uduak-Abasi Toyo


Pancakes are beautiful golden flat and fluffy snacks.
Mostly served for breakfast. They are absolutely delicious, very easy and fun to prepare.

INGREDIENTS

* 150g flour
* 50g of sugar
* 2 eggs
* 1 cup of liquid milk
* 1 tsp of baking powder
* 1 cap of flavor
* Pinch of salt
* Vegetable oil
* Raisin and blueberries- optional
* Honey
* Banana or strawberries


INSTRUCTIONS

1 Sieve flour into a bowl

2 Add salt and baking powder

3 Break eggs in a bowl add flavour and whisk till foamy and watery

4 Add whisked eggs into the flour and
Mix with a spatula or spoon

5 Add milk and mix with a spatula in a clockwise motion for 3 minutes leaving it smooth,

6 Add 1 table spoon of vegetable oil in the pancake mixture and turn.

7 Add raisin to the mixture if you want.
Place a frying pan on low heat.

8 Pour a table spoon of vegetable oil and pre -heat for 30seconds.

9 With a moderately big deep spoon (ice cream scoop preferably) scoop the mixture and pour in the middle of the pan, allow to fry for 2minutes.

10 When bubbles start to form at the top, and sides turn golden brown, you flip it over, and after 2 minutes
Repeat process till all the mixture has been used.

11 Plate pancakes with honey dripples or chocolate drips

12 Add banana slices, strawberry or apple slices as topping.

13 Serve with warm or chilled milk or juice

Akan, Uduak-Abasi Toyo is the blogger behind Culinary Erudite, shes a Corps member, and  bakes amazing cakes. Her office is at Ilorin Kwara State.